Thai Coconut Soup
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RecipeTin Eats · by Nagi★ 5.0 (82)

Thai Coconut Soup

NUTRITION · PER SERVING20M COOK
CAL 49%·PRO 56%
CARBS 93G38% OF CAL
12G FIBER65G OTHER16G TOTAL SUGAR
FAT 60G54% OF CAL
44G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick coconut broth soup with shrimp, noodles, and aromatics like lemongrass and ginger. Tastes like a cross between tom yum and laksa.

mainthaisoupshellfishdairy free
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Nutrition & ingredients

Ingredients

serves 2
  • 1 tbsp vegetable oil
  • 10 prawns/shrimp (, peeled and deveined (Note 1))
  • 2 garlic cloves (, finely grated)
  • 2 tsp ginger (, finely grated)
  • 1 lemongrass (, peeled, finely grated (Note 2))
  • 1 tbsp brown sugar
  • 1 1/2 tbsp fish sauce ((or soy sauce))
  • 2 tsp curry powder ((Note 3))
  • 1 tsp coriander powder
  • 2 tsp chilli garlic paste or other chilli paste (, adjust to taste (Note 4))
  • 400 g/14oz coconut milk ((Note 5))
  • 2 cups /500ml chicken broth ((or vegetable))
  • 2 tsp lime zest ((1 lime))
  • 200 g / 7 oz fresh egg noodles, (prepared per packet (other noodles Note 6))
  • Big handful bean sprouts
  • Lime wedges
  • Fresh coriander/cilantro leaves
  • Sliced red onion ((or sliced green onion), Fried Asian shallots (Note 7), sliced red chilli, more chilli paste (optional))
PREP
8M
SODIUM
2297MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.