Thai Coconut Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy Thai coconut soup with shrimp, vegetables, and aromatic spices in a creamy coconut milk base. Warming and flavorful with a balanced heat from curry paste. Perfect for a light dinner or lunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp olive oil
- 16 large shrimp, peeled, deveined and tails removed
- 2 medium carrots, sliced thin
- 1/2 medium onion, diced
- 3 cloves garlic, minced
- 1 tsp ginger, minced
- 1 tbsp red curry paste
- 4 cups low sodium chicken broth
- 1 tsp fish sauce
- 3/4 cup coconut milk
- 4 ounces mushrooms, sliced
- 2 tbsp lime juice
- 2 tbsp cilantro, chopped
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 864mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 553mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 864MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.