Thai-Coconut Poached Lemongrass Chicken (20 Minutes)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs poached in coconut milk infused with lemongrass, chilies, garlic, ginger, and fish sauce. A fragrant, quick Thai curry served over jasmine rice in under 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5-6 chicken thighs, (boneless, skinless)
- 1 tsp Kosher salt
- 1 (13½ oz) can coconut milk
- 3 Tbsp lemongrass paste, (see note below)
- 2 Tbsp fish sauce
- 1 medium lime, (juiced, about 2 Tbsp)
- 1-inch piece of ginger, (peeled, thinly sliced, see note below)
- 3 cloves garlic, (peeled and smashed)
- 1 Thai chili, (very thinly sliced)
- Cooked Jasmine rice ()
- Fresh cilantro
- Basil or Thai basil leaves
- Lime wedges
- Scallions ()
- ¼ cup salted peanuts, (finely crushed or chopped)
- 1 small cucumber, (thinly sliced)
- 1 Tbsp mirin (or rice wine vinegar)
- ½ tsp Kosher salt
- ½ tsp granulated sugar
- Sesame seeds ()
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1262mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 754mg
- Calcium
- 58mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.