The Girl Who Ate Everything · by Christy Denney★ 4.1 (31)
Thai Coconut Peanut Chicken
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 51%
CARBS 29G26% OF CAL
4G FIBER17G OTHER7G TOTAL SUGAR
FAT 26G53% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken served over spaghetti in a creamy peanut and coconut curry sauce with garlic and spices. A Thai-inspired comfort dish that is rich and aromatic.
mainthaipastachicken🥄 saucepan🍳 skilletdairy free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (12 ounce) box angel hair pasta, cooked and drained
- 1 cup creamy peanut butter
- 1 (13.5 oz) can light coconut milk (about 1 1/2 cups)
- 1/2 cup low-sodium chicken broth
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons brown sugar
- 2 teaspoons garlic, minced
- 2 teaspoons ground cumin
- 2 teaspoons curry powder
- salt, to taste
- cayenne pepper, to taste
- 1-2 tablespoon sesame oil, to taste
- 4 (4 ounce) boneless skinless chicken breasts, raw, cut into chunks
- 1 bunch green onions, sliced (about 1 cup)
- 1 cup carrot, shredded
- juice of 1 lime or 1 lemon
- chopped peanuts, garnish
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 51%
CARBS 29G26% OF CAL
4G FIBER17G OTHER7G TOTAL SUGAR
FAT 26G53% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 489mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 604mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 489MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.