From Our Hearts to Your Hands
Thai Coconut Noodles
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 16%
CARBS 45G58% OF CAL
4G FIBER38G OTHER4G TOTAL SUGAR
FAT 13G36% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Thai-inspired coconut noodle dish made with ground almonds, fish sauce, and fresh vegetables. Tangy, aromatic, and ready in 20 minutes for a light dinner.
mainthaistir frybowl⚙️ food processor🍲 stockpotdairy freegluten free
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound pad thai noodles (straight cut rice noodles)
- 1 6-ounce can roasted and salted almonds (about 1 cup) plus ⅓ cup almonds; chopped (for garnish)
- 1 cup Almond Breeze Unsweetened Original Almondmilk Coconutmilk
- 3 tablespoons fish sauce
- 2 tablespoons brown sugar
- 2 cloves garlic; pressed or finely minced
- 1 teaspoon garlic chili sauce
- ½ inch knob of ginger; peeled and grated (about 1 tablespoon)
- ½ lime; juiced
- 4 green onions; chopped
- 2 medium carrots; peeled and thinly slice
- 1 red bell pepper; thinly sliced
- ¼ cup chopped cilantro
- More lime for garnish
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 16%
CARBS 45G58% OF CAL
4G FIBER38G OTHER4G TOTAL SUGAR
FAT 13G36% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 587mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 76mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 587MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.