Foodie Crush · by Heidi Larsen★ 5.0 (3)
Thai Coconut Noodle Salad
NUTRITION · PER SERVING—
CAL 27%·PRO 26%
CARBS 76G57% OF CAL
6G FIBER63G OTHER8G TOTAL SUGAR
FAT 20G34% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Thai-inspired noodle salad tossed with a coconut milk and almond dressing, loaded with fresh vegetables and fresh herbs. Light, flavorful, and satisfying.
mainthaisalad⚙️ food processor🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
- 1 pound pad thai noodles (, straight-cut rice noodles)
- 1 6- ounce can roasted and salted almonds (, about 1 cup, plus 1/3 cup almonds, chopped, for garnish)
- 1 cup Almond Breeze Almondmilk Coconutmilk Original
- 3 tablespoons fish sauce
- 2 tablespoons brown sugar
- 2 cloves garlic (, pressed or finely minced)
- 1 teaspoon garlic chili sauce
- 1/2 inch knob of ginger (, peeled and grated, about 1 tablespoon)
- 1/2 lime (, juiced)
- 4 green onions (, chopped)
- 2 medium carrots (, peeled and thinly slice)
- 1 red bell pepper (, thinly sliced)
- 1/4 cup chopped cilantro
- more lime for garnish
At a glance
PER SERVING
CAL 27%·PRO 26%
CARBS 76G57% OF CAL
6G FIBER63G OTHER8G TOTAL SUGAR
FAT 20G34% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 952mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 435mg
- Calcium
- 202mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 952MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.