Thai Coconut Marinated Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs marinated for 24–48 hours in a gorgeous Thai coconut marinade infused with lemongrass, ginger, and curry spices for depth and richness. Best grilled or skillet-cooked until caramelized.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 tsp garlic (, minced)
- 1 tsp ginger (, minced)
- 1 tsp chilli (, finely chopped (or paste is fine), adjust quantity to taste (Note 2))
- 1 lemongrass (OR paste) (, white part only, finely chopped(Note 3))
- 1 1/2 tsp coriander powder
- 3/4 tsp tumeric powder
- 1/2 tsp curry powder ((any is fine))
- 1 tbsp brown sugar
- 2 1/2 tbsp fish sauce ((sub soy))
- 3/4 cup coconut milk ((full fat please!))
- 750 g - 1 kg / 1.5 - 2 lb chicken thigh fillets (, skinless and boneless (Note 4))
- Oil for cooking
- 1/2 cup coconut milk
- 1 tbsp peanut butter, smooth
- 2 tbsp Hoisin Sauce
- 1 1/2 tbsp lime juice
- 1 garlic clove (, minced)
- 1/2 tsp chilli paste or fresh chilli (, adjust to taste)
- Finely chopped coriander / cilantro and more chilli (, for garnish)
- Lime wedges ((highly recommended))
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 947mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 741mg
- Calcium
- 37mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 947MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.