Sweet Peas and Saffron · by Annie★ 5.0 (2)
Thai Coconut Healthy Homemade Instant Noodles
NUTRITION · PER SERVING5M COOK
CAL 22%·PRO 57%
CARBS 50G47% OF CAL
6G FIBER38G OTHER6G TOTAL SUGAR
FAT 19G39% OF CAL
14G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade instant noodle soup using spaghetti in coconut curry broth with chicken and vegetables. Healthier than store-bought packets and ready in minutes.
mainthaisouppastachickendairy free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/4 cup coconut milk (full fat)
- 2 teaspoons chicken stock concentrate (see note 1)
- 1 teaspoon Thai green curry paste (see note 2)
- 1 teaspoon lime juice
- 1/2 teaspoon brown sugar
- 1 cup whole wheat spaghetti (cooked al dente (see note 3))
- 1/2 cup frozen vegetables (thawed (see note 4))
- 1/2 cup chicken breast (cooked and cut into small pieces (see note 5))
At a glance
PER SERVING · TIME 5M
CAL 22%·PRO 57%
CARBS 50G47% OF CAL
6G FIBER38G OTHER6G TOTAL SUGAR
FAT 19G39% OF CAL
14G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1144mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 440mg
- Calcium
- 54mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.