Choosing Chia · by Jessica Hoffman★ 5.0
Thai Coconut Curry Tofu
NUTRITION · PER SERVING30M COOK
CAL 52%·PRO 52%
CARBS 150G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC139G OTHER7G TOTAL SUGAR
FAT 38G33% OF CAL
21G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Thai coconut curry with tofu, fragrant curry paste, and coconut milk finished with lime, ready in 30 minutes. Rich, aromatic, and satisfying served over rice.
mainthaicurrytofu🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pack extra-firm tofu, drained and cut into cubes
- 2-3 tbsp avocado oil (or any other high cooking temperature oil)
- 2 tbsp Thai red curry paste
- 14oz can coconut milk
- 1 tbsp soy sauce (gluten-free if needed)
- 1 tbsb coconut sugar (can sub maple syrup or honey)
- Juice of 1/2 a lime
- 1 tsp paprika (optional)
- Rice, cilantro to serve.
At a glance
PER SERVING · TIME 30M
CAL 52%·PRO 52%
CARBS 150G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC139G OTHER7G TOTAL SUGAR
FAT 38G33% OF CAL
21G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 382mg
- Total sugar
- 7g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 550mg
- Calcium
- 351mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 382MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.