Budget Bytes · by Beth Moncel★ 4.4 (91)
Thai Coconut Curry Chicken Thighs
NUTRITION · PER SERVING35M COOK
CAL 42%·PRO 84%
CARBS 85G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC77G OTHER3G TOTAL SUGAR
FAT 36G39% OF CAL
19G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised chicken thighs in a bold, spicy Thai red curry with coconut milk, ginger, and garlic. Rich and aromatic, served over rice.
mainthaicurrychicken🍲 stockpot🍳 skilletdairy freegluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 Tbsp cooking oil ($0.04)
- 5 boneless, skinless chicken thighs ($5.30)
- 2 Tbsp red Thai curry paste ($0.62)
- 2 cloves garlic, minced ($0.16)
- 1 Tbsp grated ginger ($0.05)
- 1 13oz. can coconut milk ($2.17)
- 1 cup chicken broth* ($0.13)
- 1/4 tsp fish sauce ($0.02)
- 5 cups cooked jasmine or basmati rice ($1.10)
- 1/4 bunch fresh cilantro ($0.20)
- 2-3 green onions** ($0.17)
- 1 lime ($0.33)
At a glance
PER SERVING · TIME 35M
CAL 42%·PRO 84%
CARBS 85G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC77G OTHER3G TOTAL SUGAR
FAT 36G39% OF CAL
19G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 560mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 725mg
- Calcium
- 54mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 560MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.