Thai Coconut Curry Chicken Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant Thai coconut curry soup with chicken, rice noodles, and vegetables in a creamy coconut broth. It's fragrant and warming with layers of spice, balanced by coconut richness and finished with crunchy peanuts. A hearty, satisfying meal year-round.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 oz. pad thai rice noodles
- 2 Tbsp olive oil or canola oil, (divided)
- 1 cup finely chopped yellow onion
- 1 1/2 Tbsp minced garlic ((4 cloves))
- 2 tsp curry powder
- 2 tsp red curry paste
- 1/2 tsp turmeric
- 1/2 tsp ground coriander
- 1 red bell pepper, (sliced into small, thin strips)
- 6 cups low-sodium chicken broth
- 1 (13.5 oz) can regular or light coconut milk
- 3 cups shredded cooked rotisserie chicken
- 8 oz. snow peas, (trimed and sliced in half crosswise)
- 2 Tbsp packed light-brown sugar
- 2 Tbsp fish sauce
- 1/2 cup chopped green onions
- Salt
- 5 oz. fresh spinach ((4 packed cups))
- 1/2 cup chopped fresh cilantro
- 2 Tbsp fresh lime juice
- Chopped peanuts
- 1 red chili pepper, (seeded and chopped or sriracha)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1643mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 768mg
- Calcium
- 100mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1643MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.