Simply Scratch · by Laurie McNamara★ 5.0 (3)
Thai Coconut Curry Chicken Soup
NUTRITION · PER SERVING95M COOK
CAL 28%·PRO 49%
CARBS 47G34% OF CAL
5G FIBER17G OTHER26G TOTAL SUGAR
FAT 31G50% OF CAL
21G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and comforting Thai coconut curry chicken soup with vegetables and served with jasmine rice. Aromatic and warming.
mainthaisoupchicken🫕 dutch ovendairy freegluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 medium yellow onion (diced)
- 1 medium carrot (halved lengthwise and sliced (about 1 cup))
- 3 cloves garlic (minced)
- 1¼ pounds boneless skinless chicken thighs (diced 1-inch)
- 1 medium zucchini (quartered and sliced)
- 1 medium yellow squashed (quartered and sliced)
- 3 tablespoons thai red curry paste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 4 cups unsalted chicken broth
- 15 ounces canned coconut milk (full fat)
- 7.7 ounces canned coconut cream
- 3/4 cup peas
- 2 cups cooked thai jasmine rice (for serving)
- cilantro (for garnish)
- sliced green onions (for garnish)
- sambal or sriracha (for spice)
At a glance
PER SERVING · TIME 95M
CAL 28%·PRO 49%
CARBS 47G34% OF CAL
5G FIBER17G OTHER26G TOTAL SUGAR
FAT 31G50% OF CAL
21G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 25m
- Sodium
- 419mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 812mg
- Calcium
- 54mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 419MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.