Creme de la Crumb · by Tiffany★ 4.9 (38)
Thai Coconut Curry
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 63%
CARBS 20G17% OF CAL
6G FIBER4G OTHER10G TOTAL SUGAR
FAT 34G64% OF CAL
24G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Thai coconut curry with shrimp, spinach, and red bell peppers in a creamy coconut milk sauce. Aromatic, flavorful, and ready in 30 minutes.
mainthaicurryshellfish🍳 skilletdairy free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound medium or large shrimp (peeled and deveined)
- 2 large carrots (peeled and sliced into 1/2 inch chunks)
- 1 red bell pepper (diced)
- 1 teaspoon minced garlic
- ¼ teaspoon cayenne pepper (or to taste)
- salt to taste
- 3 cups baby spinach leaves
- fresh basil, cilantro, or green onions for garnish
- 2 tablespoons vegetable oil
- ½ yellow onion (finely chopped)
- 2 teaspoons fresh ginger (OR 1 teaspoon ground ginger)
- ½ teaspoon ground turmeric
- 1 tablespoon thai red curry paste
- 1 tablespoon sugar
- 1 15-ounce can coconut milk
- 2 tablespoons fish sauce
- grated zest and juice of one lime
- cooked noodles or rice for serving (optional)
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 63%
CARBS 20G17% OF CAL
6G FIBER4G OTHER10G TOTAL SUGAR
FAT 34G64% OF CAL
24G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1357mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1774mg
- Calcium
- 229mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.