Thai Coconut Cocktail Meatballs
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Real Housemoms · by Aubrey★ 5.0 (3)

Thai Coconut Cocktail Meatballs

NUTRITION · PER SERVING148M COOK
CAL 17%·PRO 42%
CARBS 23G28% OF CAL
2G FIBER8G OTHER14G TOTAL SUGAR
FAT 18G47% OF CAL
10G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender beef meatballs simmered in a creamy, tangy coconut-chili sauce. A make-ahead appetizer that's sweet, savory, and complex—perfect for entertaining.

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Nutrition & ingredients

Ingredients

serves 10
  • 2 pounds lean ground beef
  • 2 eggs
  • ½ cup sweetened coconut flakes (toasted*)
  • 22 saltine crackers (crushed (approx. 1 cup))
  • 1/3 cup dry minced onion
  • 1/4 cup sweet chili sauce (Mae Ploy)
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoons black pepper
  • 1 cup quality coconut milk
  • 1/4 cup Asian sweet chili sauce (Mae Ploy)
  • 3 tablespoons honey
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lime juice
  • 1 tablespoons ketchup
  • 1 tablespoons soy sauce
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 tablespoon cornstarch
  • 1-2 teaspoons Asian chili sauce (sambal oelek)
PREP
20M
SODIUM
835MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.