Thai Coconut Chicken Stir Fry
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant Thai stir-fry with chicken, vegetables, and aromatics simmered in a light coconut broth. It's layered with lime, ginger, garlic, and fresh herbs like basil and cilantro. Ready in 20 minutes, this is easy, healthy, and irresistibly flavorful.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 pound boneless skinless chicken breasts (cut into bite-sized pieces and seasoned with salt and pepper)
- 1 teaspoon lime zest
- 2 tablespoons lime juice
- 3 or 4 cloves garlic (finely minced or pressed)
- 1 teaspoon ground ginger
- one 14-ounce can (or similar size coconut milk)
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon light brown sugar (packed)
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon pepper (or to taste)
- 2 cups broccoli florets
- 1 cup sugar snap peas
- 1 cup red bell peppers (diced small (about 1 medium/large pepper))
- 1/2 cup carrots (sliced thin on the bias (about 1 large carrot))
- 1/2 cup green onions (sliced into 1-inch segments using white and green parts (about 3 to 4 green onions))
- 2 tablespoons fresh basil (finely chopped)
- 2 tablespoons fresh cilantro (finely chopped)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 663mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 983mg
- Calcium
- 67mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 663MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.