Thai Coconut Chicken soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant broth made with coconut milk, ginger, and garlic, swimming with chicken, mushrooms, and noodles, brightened by lime. Light yet creamy, aromatic and satisfying in a bowl.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 shallot (finely chopped )
- 3 garlic cloves (crushed)
- 2 tsp crushed ginger
- 4 cups chicken stock
- 400 g (14oz) coconut milk
- 1-2 tsp fish sauce (to taste )
- 2 tsp soy sauce
- 250 g (½lb) mushrooms (sliced)
- 500 g (1lb) chicken breasts (poached and shredded )
- 2 tsp lime juice
- 1 tsp salt
- 300 g (10oz) noodles
- chilli (to serve)
- coriander/cilantro (to serve )
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1102mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 758mg
- Calcium
- 49mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.