Thai Coconut Chicken Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy and refreshing Thai coconut curry chicken soup inspired by Tom Kha, loaded with chicken, vegetables, and aromatics in a creamy coconut broth. It's hearty and comes together in about 40 minutes for a warming, protein-rich meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 2 large chicken breasts (, cut into bite sized pieces)
- 2/3 cup finely chopped green onions
- 2- inch piece of fresh grated ginger
- 3 tablespoons Thai red curry paste
- 2 (15oz) cans unsweetened coconut milk (I like 1 full fat, 1 lite)
- 2 cups chicken broth ((+ more as needed))
- 1 cup mushrooms (, thinly sliced)
- 2 cups lacinato/flat kale (, sliced into thin strips)
- 2 - 3 tablespoons fish sauce ((depending on taste))
- 1/4 + teaspoon cayenne pepper
- Salt & pepper to taste
- Lime, cilantro & sliced red chili to garnish
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1236mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 601mg
- Calcium
- 51mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.