Thai Coconut Chicken Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant Thai soup made with coconut milk, curry paste, ginger, and garlic, loaded with chicken, vegetables, and mushrooms. Complex and aromatic, it is comforting and bursting with warm spice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken thighs ((may sub breasts or rotisserie chicken, see notes))
- salt and pepper
- 1 onion, (chopped)
- 3 carrots, (sliced)
- 2-4 tablespoons red curry paste ((see notes))
- 1 tablespoon freshly grated ginger
- 4 garlic cloves, (minced)
- 5 cups low sodium chicken broth
- 2 14 oz. cans quality coconut milk
- 1 14 oz. can fire roasted diced tomatoes with juices ((optional))
- 2 tablespoons low sodium soy sauce
- 2 tablespoons fish sauce
- 1-2 tablespoons brown sugar
- 2 bay leaves
- 1 red bell pepper, (chopped)
- 8 oz. cremini mushrooms, (sliced)
- 3/4 cup uncooked basmati rice ((optional))
- 1/4 cup minced cilantro
- 1/4 cup minced fresh Thai basil leaves ((or regular or 1 TBS dried))
- 2-3 tablespoons fresh lime juice
- Asian chili sauce or sriracha to taste
- chopped cilantro
- lime juice
- chili peppers
- crushed peanuts
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 1357mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 869mg
- Calcium
- 70mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.