Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
Thai Coconut Chicken Salad
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 72%
CARBS 10G10% OF CAL
4G FIBER0G OTHER6G TOTAL SUGAR
FAT 25G57% OF CAL
19G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken poached in coconut curry milk served over spinach with fresh herbs and vegetables. A fragrant, exotic salad with balanced flavors.
mainthaisaladchicken🥄 saucepan🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1- 1½ pounds boneless, skinless chicken breasts
- 14-ounce can coconut milk
- 1 teaspoon fish sauce
- 2 tablespoons red curry paste
- 1 teaspoon sugar
- ½ teaspoon salt
- 3 kefir lime leaves- optional
- 4-5 ounces fresh baby spinach ( or sub arugula or other greens)
- 2 cups English cucumber, thinnly sliced
- 2 green onions, thinly sliced at a diagonal
- 1/2 -3/4 cups fresh herbs- cilantro leaves, thai basil (or regular basil) and mint (a combo of all three is nice, but one or two will work.)
- one lime
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 72%
CARBS 10G10% OF CAL
4G FIBER0G OTHER6G TOTAL SUGAR
FAT 25G57% OF CAL
19G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 841mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1017mg
- Calcium
- 70mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 841MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.