Vikalinka · by Julia Frey of Vikalinka
Thai Coconut Chicken Noodle Soup
NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 62%
CARBS 34G26% OF CAL
4G FIBER21G OTHER9G TOTAL SUGAR
FAT 31G53% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant Thai yellow curry-inspired soup with egg noodles, chicken, coconut milk, and vegetables. It is creamy, spicy, and deeply satisfying.
mainthaisoupchicken🍲 stockpotdairy free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp vegetable oil
- 1 onion (diced)
- 2 ribs celery (diced)
- 4 cloves garlic
- 2 tbsp Thai yellow curry paste
- 400ml / 14 oz coconut milk (full fat)
- 1.5 litres / 6 cups chicken stock
- 600g / 4 skinless boneless chicken thighs (or breasts)
- 125g / 5 oz medium egg noodles (or rice vermicelli)
- 150 g button mushrooms (sliced)
- 70g / 2 cups fresh spinach
- 1 lime (to serve)
At a glance
PER SERVING · TIME 40M
CAL 27%·PRO 62%
CARBS 34G26% OF CAL
4G FIBER21G OTHER9G TOTAL SUGAR
FAT 31G53% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 558mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1017mg
- Calcium
- 68mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 558MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.