Thai Coconut Chicken Corn Chowder
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Cooking Classy · by Jaclyn★ 5.0 (6)

Thai Coconut Chicken Corn Chowder

NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 34%
CARBS 34G40% OF CAL
4G FIBER23G OTHER7G TOTAL SUGAR
FAT 16G43% OF CAL
12G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy Thai-style chowder combining chicken, corn, and potatoes in a coconut milk broth with warming spices like ginger and lemongrass. It's comforting and aromatic.

mainthaisoupchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 4 ears fresh yellow corn
  • 2 Tbsp refined coconut oil
  • 1 medium yellow onion, (diced (1 1/2 cups))
  • 1 1/2 Tbsp minced garlic ((4 cloves))
  • 2 Tbsp peeled and minced ginger
  • 1 1/2 Tbsp lemongrass paste ((found by the fresh herbs in produce))
  • 1 - 2 jalapeños, (seeded and minced)
  • 3/4 tsp ground cumin
  • 3/4 tsp ground coriander
  • 2 (14 oz) cans lite coconut milk
  • 2 (14 oz) cans cans low-sodium chicken broth
  • 1 lb yellow potatoes, (diced into cubes about 3/4-inch)
  • Salt and freshly ground black pepper
  • 2 medium ripe Roma tomatoes, (seeded and diced (1 cup))
  • 2 cups shredded cooked chicken ((I used rotisserie chicken))
  • 1/3 cup chopped fresh cilantro
  • 1/3 cup chopped green onions
  • 1 Tbsp fresh lime juice, (then more to taste)
PREP
15M
SODIUM
784MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.