Cooking Classy · by Jaclyn★ 5.0 (6)
Thai Coconut Chicken
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 58%
CARBS 5G7% OF CAL
1G FIBER2G ADDED1G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 18G55% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs simmered in creamy coconut milk with lime, warm spices, and a spicy kick from sambal oelek. Aromatic, rich, and full of Southeast Asian flavor.
mainthaicurrychicken🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1/2 cup canned coconut milk ((briefly warmed and stirred if lumpy))
- 1/4 cup lime juice, (plus 2 tsp lime zest)
- 1 - 2 Tbsp sambal oelek, (to taste for desired heat)
- 1 1/2 Tbsp brown sugar
- 1 Tbsp vegetable oil (or olive oil)
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1/2 tsp turmeric
- 1/8 tsp ground cinnamon
- 1 1/2 Tbsp minced fresh ginger
- 1 1/2 Tbsp minced fresh garlic
- Salt
- 1/4 cup chopped cilantro
- 6 boneless skinless chicken thighs,* (trimmed of excess fat (about 2 lbs))
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 58%
CARBS 5G7% OF CAL
1G FIBER2G ADDED1G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 18G55% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 433mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 490mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 433MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.