Foodie Crush · by Heidi Larsen★ 3.8 (9)
Thai Coconut Cauliflower
NUTRITION · PER SERVING—
CAL 22%·PRO 19%
CARBS 33G30% OF CAL
10G FIBER7G OTHER16G TOTAL SUGAR
FAT 34G69% OF CAL
30G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cauliflower florets simmered in fragrant coconut milk with fish sauce, mirin, and fresh lime, topped with toasted coconut. A light Thai-inspired side with bright, complex flavors.
sidethai🥄 saucepandairy freegluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 heads cauliflower (cut into floret chunks)
- 1 can coconut milk
- 2 tablespoons fish sauce
- 2 tablespoons sweet mirin (or 2 tablespoons sake with a pinch of sugar)
- 3 tablespoons shredded coconut
- sliced red jalapeno
- zest of one lime (and then cut into chunks for garnish)
At a glance
PER SERVING
CAL 22%·PRO 19%
CARBS 33G30% OF CAL
10G FIBER7G OTHER16G TOTAL SUGAR
FAT 34G69% OF CAL
30G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1110mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1345mg
- Calcium
- 100mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.