Thai Coconut Cashew Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant Thai-inspired rice dish cooked in coconut milk with vegetables, cashews, and a complex sauce of peanut butter, curry paste, and lime. Aromatic and flavorful, it pairs well with any protein.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- RICE:
- 1 1/2 cups dry jasmine rice (or basmati)
- 15 oz unsweetened coconut milk (from a carton or can)
- 1 clove garlic (minced)
- 1 tsp salt
- 1 cup water
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 1/2 small red onion (finely chopped)
- 1 cup fresh cilantro (chopped)
- 3/4 cup green onions (thinly sliced)
- 1 cup cashews (finely chopped)
- TO GARNISH:
- Handful of whole cashews
- Extra chopped cilantro
- Lime wedges
- SPICY THAI PEANUT SAUCE:
- 1/3 cup natural creamy peanut butter
- 1/4 cup coconut milk (from a carton or can)
- 1 1/2 Tbsp soy sauce
- 1 1/2 Tbsp tamari
- 1 1/2 Tbsp brown sugar
- 1 1/2 Tbsp minced fresh ginger
- 2 Tbsp lime juice
- 1 tsp minced garlic
- 1/2 tsp sriracha
- 1 tsp red curry paste
- 1 small shallot (peeled and finely minced)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 986mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 700mg
- Calcium
- 67mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 986MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.