Rasa Malaysia · by Bee Yinn Low★ 4.9 (9)
Thai Clams Recipe
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 53%
CARBS 20G26% OF CAL
1G FIBER9G OTHER10G TOTAL SUGAR
FAT 13G38% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh clams stir-fried with Thai basil, garlic, and red chiles in a savory sauce. Aromatic and spicy with authentic Thai flavors.
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View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ lbs. clams
- 3 tablespoons oil
- 4 cloves garlic (finely chopped)
- 2 tablespoons Nam Prik Pao (roasted Thai chili paste or chili jam)
- 3 red Thai chilies (or bird's eye chilies, pounded with a mortar and pestle or sliced into small pieces)
- 1 red chili (sliced into pieces)
- 1 tablespoon sweet soy sauce
- 1 teaspoon fish sauce
- 1 teaspoon sugar (or to taste)
- 1 cup Thai basil leaves (stems removed)
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 53%
CARBS 20G26% OF CAL
1G FIBER9G OTHER10G TOTAL SUGAR
FAT 13G38% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1373mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 96mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.