Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (1)
Thai Chopped Salad with Lemongrass Ginger Shrimp
NUTRITION · PER SERVING26M COOK
CAL 33%·PRO 73%
CARBS 30G19% OF CAL
8G FIBER12G OTHER10G TOTAL SUGAR
FAT 45G62% OF CAL
16G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh Thai chopped salad with lemongrass and ginger-marinated shrimp, served over crisp greens and vegetables with a spicy vinaigrette. Bright, herbaceous, and satisfying.
mainthaisaladshellfish🍳 skilletdairy freegluten free
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 10 oz shrimp ((fresh or frozen/thawed))
- 2 cups romaine lettuce
- 2 cups cabbage ((any color))
- 1 cup shredded/matchstick carrots
- 4 radishes
- 4 sweet mini peppers
- 1/3 english cucumber
- 1 TBSP oil for sautéing
- 1 clove garlic ((minced))
- 1 TBSP lemongrass paste*
- 1 tsp minced/grated ginger or ginger paste*
- 1/4 tsp turmeric
- 1/4 tsp sea salt (plus extra to taste)
- 1 tsp Sambal Oelek
- 2 TBSP avocado oil
- 2 TBSP apple cider vinegar
- chopped cashews
- shredded unsweetened coconut
- chopped mint leaves, parsley, or cilantro (to taste)
- lime wedges to garnish
At a glance
PER SERVING · TIME 26M
CAL 33%·PRO 73%
CARBS 30G19% OF CAL
8G FIBER12G OTHER10G TOTAL SUGAR
FAT 45G62% OF CAL
16G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6m
- Sodium
- 499mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1302mg
- Calcium
- 177mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 499MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.