RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.9 (163)
Thai Chilli Basil Chicken
NUTRITION · PER SERVING15M COOK
CAL 33%·PRO 58%
CARBS 90G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC81G OTHER6G TOTAL SUGAR
FAT 19G26% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy and savory Thai stir-fry of chicken thighs with basil, garlic, and Thai chilies in oyster sauce. Quick to cook, served with rice.
mainthaistir frychicken🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 2- 225g / 7oz chicken thigh fillets (, skinless boneless, cut into bite size pieces)
- 1 green onion (, cut into 4cm / 2" lengths.)
- 1 cup Thai basil leaves (, loosely packed (Holy Basil if you can find it) (Note 1))
- 2 garlic cloves (, large, finely chopped (Note 2))
- 1 birds eye or Thai chilli (, deseeded and finely chopped)
- 1 1/2 tbsp oil ((peanut, vegetable or canola))
- 2 tsp oyster sauce
- 1 tsp light soy sauce ((Note 3))
- 1 tsp dark soy sauce ((or all purpose) (Note 3))
- 1 tsp sugar
- 2 tbsp water
- Steamed jasmine rice
At a glance
PER SERVING · TIME 15M
CAL 33%·PRO 58%
CARBS 90G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC81G OTHER6G TOTAL SUGAR
FAT 19G26% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 393mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 583mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 393MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.