The Woks of Life · by Sarah★ 4.8 (9)
Thai Chili Sauce Chicken Stir-fry
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 50%
CARBS 6G10% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 13G48% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast stir-fried with Thai chili paste, bird chiles, and vegetables. Spicy, sweet, and savory with umami depth, it's a quick, aromatic weeknight meal.
mainthaistir frychicken🍜 wokdairy freegluten free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds chicken breast ((680g, sliced into ¼-inch thick pieces))
- 1 tablespoon cornstarch
- 3 tablespoons oil ((divided))
- 3 cloves garlic ((thinly sliced))
- 2 Thai bird chilies ((thinly sliced, optional))
- 1 red bell pepper ((de-seeded and thinly sliced))
- 5 scallions ((sliced at an angle into 2-inch pieces))
- 2 tablespoons Thai Chili Paste ((Namprik Pao))
- 1 tablespoon fish sauce
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 50%
CARBS 6G10% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 13G48% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 377mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 457mg
- Calcium
- 18mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.