The Endless Meal · by Kristen Stevens★ 4.9 (40)
Thai Chicken Zoodle Soup Recipe
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 100%
CARBS 13G9% OF CAL
4G FIBER2G OTHER7G TOTAL SUGAR
FAT 32G54% OF CAL
24G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant Thai curry soup with chicken and zucchini noodles simmered in coconut broth. Balanced with lime and cilantro, it's aromatic and ready in 20 minutes.
mainthaisoupchickendairy freegluten free
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon coconut oil
- 2-3 tablespoons red curry paste (depending on how hot you like it)
- 1 teaspoon EACH: ground coriander and ground turmeric
- 3 chicken breasts (cut into bite-sized pieces)
- 2 cups chicken stock
- 3 tablespoons fish sauce (Whole30 compliant, if needed)
- 1 tablespoon honey (omit for Whole30)
- ½ red onion (chopped)
- 15 ounce can of coconut milk
- 3 large zucchinis (spiralized or cut into zoodles)
- Optional toppings: bean sprouts, cilantro, a squeeze of lime juice
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 100%
CARBS 13G9% OF CAL
4G FIBER2G OTHER7G TOTAL SUGAR
FAT 32G54% OF CAL
24G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 673mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1103mg
- Calcium
- 45mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 673MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.