Foodie Crush · by Heidi Larsen★ 5.0 (5)
Thai Chicken Wraps Recipe
NUTRITION · PER SERVING—
CAL 99%·PRO 100%
CARBS 183G37% OF CAL
38G FIBER66G OTHER80G TOTAL SUGAR
FAT 126G57% OF CAL
13G SAT113G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced chicken with mango and vegetables wrapped in wheat, served with an almond-butter dipping sauce. Fresh, light, and high in protein. An easy meal-prep lunch option.
mainthaichickendairy free
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Nutrition & ingredients
Ingredients
serves 1- 1 cup Almond Breeze almondmilk Unsweetened Coconut
- ¾ cup smooth almond butter
- ¼ cup fish sauce
- 3 tablespoons minced or grated fresh ginger
- 3 tablespoons brown sugar
- 2 tablespoons soy sauce
- ½ to 1 teaspoon crushed red pepper (, to taste)
- Whole wheat wrap*
- Sliced mango ((or pineapple) )
- Colorful vegetables** ((see note))
- 1/3 cup cooked chicken (, shredded)
- sliced almonds ((or sesame seeds))
- chopped green onion
At a glance
PER SERVING
CAL 99%·PRO 100%
CARBS 183G37% OF CAL
38G FIBER66G OTHER80G TOTAL SUGAR
FAT 126G57% OF CAL
13G SAT113G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 8247mg
- Total sugar
- 80g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3215mg
- Calcium
- 822mg
- Iron
- 15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 8247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.