Thai Chicken Wraps
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Chelsea's Messy Apron · by Chelsea Lords

Thai Chicken Wraps

NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 63%
CARBS 51G39% OF CAL
17G FIBER10G OTHER23G TOTAL SUGAR
FAT 28G48% OF CAL
5G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Flour tortillas filled with shredded chicken, quick-pickled vegetables, avocado, and sweet chili sauce. These wraps are bright, fresh, and tangy with Thai-inspired flavors.

mainthaichickendairy free
View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 4
  • 2 cups matchstick carrots
  • 2 cups radishes (cut into matchsticks)
  • 1/4 cup unseasoned rice vinegar
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 1 English cucumber (cut into matchsticks, 1 cup)
  • 4 medium (8-inch) flour tortillas
  • 2 cups shredded cooked chicken (see note 1)
  • 4 handfuls baby spinach (about 4 cups)
  • 1/2 cup mayo (Hellman’s/Best Foods)
  • 2-1/2 tablespoons sweet chili sauce
  • 1 large ripe avocado (optional, thinly sliced)
  • Fresh cilantro (optional, coarsely chopped, tender stems are fine)
PREP
15M
SODIUM
1701MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.