Thai Chicken Tacos with Peanut Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled marinated chicken in soft tortillas with fresh vegetables and a creamy peanut sauce. A fun Thai-Mexican fusion with bold flavors from fish sauce, sriracha, and lime. Flavorful and interactive.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lbs boneless skinless chicken breasts
- 1/4 cup fresh lime juice
- 1/4 cup soy sauce
- 3 Tbsp packed brown sugar
- 2 Tbsp vegetable oil or light olive oil
- 1 Tbsp fish sauce
- 1 Tbsp sriracha
- 4 cloves garlic (, minced)
- 1 Tbsp peeled and minced ginger
- 1/3 cup chopped cilantro
- 1/3 cup chopped green onions
- 1/3 cup creamy peanut butter
- 2 Tbsp packed light brown sugar
- 1 Tbsp fresh lime juice
- 1 Tbsp soy sauce
- 1 clove garlic (, finely minced)
- 2 tsp peeled and finely minced ginger
- 1 tsp sriracha
- 2 Tbsp hot water
- 8 flour tortillas, (warmed)
- Shredded purple cabbage, shredded carrots, diced red bell peppers, chopped unsalted peanuts, chopped green onions, cilantro
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 2500mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1380mg
- Calcium
- 237mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 2500MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.