Thai Chicken Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Coconut-marinated chicken in soft tortillas with fresh vegetables and creamy peanut sauce. Aromatic and flavor-packed, these Thai-inspired tacos are ready in about 35 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- For the chicken taco:
- 4 boneless skinless chicken breasts
- 1 1/2 cups coconut milk (light is fine)
- 1/4 cup soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- 2 teaspoons of minced fresh garlic
- 2 teaspoons of minced fresh ginger
- 1 cup of shredded red cabbage
- 1/2 cup of shredded carrots
- 1/2 cup of thinly sliced cucumber
- 1/2 cup cilantro leaves
- 8 small flour tortillas (soft taco size)
- salt and pepper to taste
- lime wedges for garnish if desired
- For the peanut sauce:
- 1/2 cup smooth peanut butter
- 1/4 cup coconut milk (light is fine)
- 2 teaspoons of lime juice
- 1 tablespoon of soy sauce
- 2 teaspoons of brown sugar
- 2 teaspoons of water
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1084mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 837mg
- Calcium
- 135mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1084MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.