The Woks of Life · by Sarah★ 5.0 (41)
Thai Chicken Stir-fry with Basil & Mint
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 43%
CARBS 10G18% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 10G43% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-cooking chicken breast with garlic, chili, basil, and mint in a savory sauce of soy, oyster, and fish sauce. A vibrant weeknight dinner ready in 15 minutes.
mainthaistir frychicken🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz. boneless skinless chicken breast or thighs ((340g, sliced into thin strips))
- 1 teaspoon cornstarch
- 1 teaspoon vegetable oil ((plus 2 tablespoons))
- 3 cloves garlic ((thinly sliced))
- 1 small onion ((thinly sliced))
- 1 fresh holland or Thai bird chili ((de-seeded and thinly sliced))
- 2 teaspoons soy sauce
- 1 teaspoon dark soy sauce
- 2 teaspoons oyster sauce
- 1 tablespoon fish sauce
- ½ teaspoon sugar
- 1 cup fresh Thai basil leaves
- 1 cup mint leaves
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 43%
CARBS 10G18% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 10G43% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 668mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 520mg
- Calcium
- 73mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 668MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.