All Day I Dream About Food · by Carolyn Ketchum★ 4.8 (51)
Thai Chicken Soup Recipe
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 45%
CARBS 7G11% OF CAL
3G FIBER0G ADDED0G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 16G57% OF CAL
12G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant, creamy coconut soup with chicken, zucchini noodles, and Thai curry paste. Comforting and flavorful, this low-carb option is ready in 30 minutes.
mainthaisoupchicken🥄 saucepandairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 tbsp avocado oil (can also use coconut or olive oil)
- 1/4 medium onion, (chopped)
- 1 medium jalapeño, (chopped)
- 1 1/2 tbsp green curry paste
- 2 cloves garlic, (minced)
- 6 cups chicken bone broth
- 13.5 ounces canned coconut milk ((full fat))
- 1 medium red pepper, (thinly sliced)
- 1 1/2 pound chicken breasts or thighs, (thinly sliced against the grain)
- 2 tbsp fish sauce ((use Red Boat for sugar free))
- 1/4 cup chopped cilantro
- 2 medium zucchini (about 10 ounces each) (spiralized)
- 1 lime (cut into 8 wedges)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 45%
CARBS 7G11% OF CAL
3G FIBER0G ADDED0G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 16G57% OF CAL
12G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 682mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 611mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 682MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.