The Salty Marshmallow · by Nichole★ 5.0 (7)
Thai Chicken Soup
NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 77%
CARBS 44G26% OF CAL
5G FIBER27G OTHER11G TOTAL SUGAR
FAT 41G54% OF CAL
24G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and aromatic Thai peanut curry soup made with coconut milk, chicken, and rice noodles. Quick, customizable, and bursting with Southeast Asian flavors.
mainthaisoupchicken🍲 stockpotdairy free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tablespoon Sesame Oil
- 4 Green Onions (White and Green Parts Chopped)
- 1 Red Bell Pepper (Chopped)
- 3 Cloves Garlic (Minced)
- 1 teaspoon Minced Ginger or 1/2 teaspoon Ginger Powder
- 2 Tablespoons Thai Red Curry Paste
- 5 Cups Chicken Broth
- 1 Can Coconut Milk
- 1/3 Cup Creamy Peanut Butter
- 2 Tablespoons Soy Sauce
- 2 Tablespoons Fish Sauce
- 1 Tablespoon Brown Sugar
- 1 Pound Boneless Skinless Chicken Breasts
- 4 Ounces Rice Noodles (SEE NOTE)
- 1 Large Lime
- 1/4 Cup Cilantro (Chopped OPTIONAL)
- 1/4 Cup Chopped Peanuts OPTIONAL
At a glance
PER SERVING · TIME 30M
CAL 34%·PRO 77%
CARBS 44G26% OF CAL
5G FIBER27G OTHER11G TOTAL SUGAR
FAT 41G54% OF CAL
24G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 2635mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1017mg
- Calcium
- 72mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2635MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.