Diethood · by Katerina Petrovska★ 5.0 (8)
Thai Chicken Soup
NUTRITION · PER SERVING65M COOK
CAL 22%·PRO 55%
CARBS 23G21% OF CAL
3G FIBER13G OTHER7G TOTAL SUGAR
FAT 27G56% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Aromatic soup with tender chicken, rice noodles, and vegetables in a coconut-curry broth flavored with ginger, garlic, and lime. Warm and comforting.
mainthaisoupchicken🍪 sheet pan🌡️ thermometer🍲 stockpot🔥 ovendairy freegluten free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 boneless, skinless chicken breasts
- 1½ tablespoons olive oil
- 1½ teaspoons salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon vegetable oil
- 1 shallot (thinly sliced)
- 2 cloves garlic (minced)
- 1½ tablespoons grated ginger
- 1 large carrot (peeled and shredded)
- 8 ounces shiitake mushrooms
- 3 tablespoons Thai green curry paste
- 4 cups chicken stock
- 15 ounce can coconut milk (shaken)
- 1 tablespoon fish sauce
- 3 tablespoons fresh lime juice
- salt and black pepper to taste
- 6 ounces thin rice noodles (cooked and drained per the package’s instructions)
- ½ cup chopped fresh cilantro
At a glance
PER SERVING · TIME 65M
CAL 22%·PRO 55%
CARBS 23G21% OF CAL
3G FIBER13G OTHER7G TOTAL SUGAR
FAT 27G56% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 1417mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 823mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1417MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.