Thai Chicken Skewers with Peanut Sauce
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Emily Bites · by Emily Bites★ 5.0 (2)

Thai Chicken Skewers with Peanut Sauce

NUTRITION · PER SERVING260M COOK
CAL 14%·PRO 83%
CARBS 13G19% OF CAL
1G FIBER2G OTHER10G TOTAL SUGAR
FAT 7G23% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled chicken skewers with a flavorful soy and lime marinade, served with an easy peanut sauce. Spicy, nutty, and perfect for appetizers or a light meal.

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Nutrition & ingredients

Ingredients

serves 4
  • 3 tablespoons low sodium soy sauce
  • 2 tablespoons honey
  • 1 tablespoon sesame oil (found by the Asian sauces)
  • Juice from one lime
  • 2 garlic cloves (minced)
  • 1 teaspoon Sriracha (Asian chili sauce found with the other Asian ingredients)
  • 1/8 teaspoon of red pepper flakes
  • 2 tablespoons chopped cilantro
  • 1 ½ pounds raw boneless, skinless chicken breasts, cut into bite sized chunks
  • You’ll also need 9” skewers – if using wooden skewers you should soak them in water for about 30 minutes before use
  • 2 tablespoons PB2 powdered peanut butter
  • 1 tablespoon low sodium soy sauce
  • 1 tablespoon water
  • 1/8 teaspoon garlic powder
  • ¼ teaspoon black pepper
  • 1/8 teaspoon Sriracha
  • 1 teaspoon brown sugar
  • 1/8 teaspoon sesame oil
PREP
10M
SODIUM
686MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.