Thai Chicken Skewers Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated grilled chicken thighs on skewers with a silky peanut satay sauce and cool cucumber salad. Thai flavors with ginger, fish sauce, and coconut milk ready in just 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lb chicken thighs (boneless skinless)
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon coconut sugar
- 1 tablespoon lime juice (fresh is best)
- 1 teaspoon turmeric
- 1 teaspoon paprika
- 1 teaspoon finely minced ginger
- 1 clove garlic (finely minced)
- 2 teaspoons coconut oil
- 1 small onion (minced)
- 2 cloves garlic (minced)
- ½ cup canned coconut milk
- 3 tablespoons peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 English cucumber (sliced into half moons)
- ¼ cup red onion (sliced very thin)
- 2 tablespoons mayonnaise (try homemade mayo)
- Sea salt and pepper (to taste)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 821mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 683mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 821MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.