Thai Chicken Skewers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast marinated in coconut milk, curry paste, and spices, then grilled on skewers and served with peanut sauce. A flavorful, grill-friendly appetizer packed with Thai flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ¼ pounds diced boneless skinless chicken breast, (1-inch pieces)
- 1 (13-ounce) can coconut milk
- 1 ½ tablespoons brown sugar
- 1 teaspoon red curry paste, (more to taste)
- 1 (1-inch) knob of ginger peeled and chopped
- zest of one lime
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons chopped cilantro
- 2 tablespoons chopped peanuts
- ½ cup creamy peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 tablespoon sesame oil
- ½ teaspoon minced garlic
- ¼ cup warm water
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 5m
- Sodium
- 1248mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1010mg
- Calcium
- 52mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 1248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.