Thai Chicken Sate with Peanut Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken skewers marinated in curry and spices, served with a rich peanut sauce made from coconut milk and peanut butter. A classic Thai appetizer with bold, savory flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 2 pounds skinless and boneless chicken breast (sliced 1 inch wide x 4-5 inches length)
- ½ cucumber (sliced)
- 2 teaspoons Masaman curry paste (or red curry paste)
- ½ teaspoon turmeric powder
- ½ teaspoon ground coriander
- ¼ teaspoon ground cayenne pepper
- 1½ tablespoons minced garlic
- 2 tablespoons fish sauce
- 2½ teaspoons sweet soy sauce
- 2½ teaspoons sugar
- ¼ teaspoon white pepper
- ⅓ cup coconut milk
- ½ cup creamy peanut butter
- ¾ cup coconut milk
- 2 tablespoons Thai red curry paste (or Massaman curry paste)
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar (or to taste)
- 2 tablespoons ground peanut
- salt to taste
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 241mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 8mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.