Budget Bytes · by Beth Moncel★ 4.7 (32)
Thai Chicken Satay
NUTRITION · PER SERVING75M COOK
CAL 33%·PRO 100%
CARBS 10G6% OF CAL
4G FIBER4G OTHER3G TOTAL SUGAR
FAT 38G52% OF CAL
11G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast simmered in a creamy peanut sauce with garlic, ginger, and lime. An easy weeknight dinner with Thai flavors.
mainthaichicken🥧 baking dish🔥 ovendairy free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- nonstick spray ($0.01)
- 2 large chicken breasts (cut into 1-inch pieces (2 lbs, 907g) $5.34)
- 1 garlic clove (minced, $0.06)
- 1 inch fresh ginger (peeled & minced, $0.21)
- ½ fresh lime (about 1.5-2 Tbsp juice, $0.13)
- ½ Tbsp chili garlic sauce (or Sriracha, $0.07)
- 2 Tbsp soy sauce ($0.11)
- 1 Tbsp brown sugar ($0.04)
- 1 tsp toasted sesame oil ($0.09)
- 2 Tbsp vegetable oil ($0.08)
- ½ cup natural peanut butter (140g, $0.61)
- 3 Tbsp hot water ($0.00)
- ½ bunch fresh cilantro (divided, $0.42)
At a glance
PER SERVING · TIME 75M
CAL 33%·PRO 100%
CARBS 10G6% OF CAL
4G FIBER4G OTHER3G TOTAL SUGAR
FAT 38G52% OF CAL
11G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 30m
- Sodium
- 749mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 810mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 749MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.