Thai Chicken Satay and Peanut Sauce + Ginger Coconut Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken satay skewers with a rich peanut sauce, served over ginger coconut rice. Aromatic and layered with lemongrass, lime, and chili. A complete Thai meal with sweet, salty, and spicy elements.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds chicken tenders
- 2 lemongrass stalks (about 5-inches long, minced)
- 4 cloves garlic (minced)
- 1/3 cup coconut milk
- 1/4 cup lime juice (freshly squeeze)
- 1 teaspoon lime zest
- 2 tablespoons honey
- 2 tablespoons fish sauce
- 2 tablespoons coconut oil (melted)
- 1 tablespoon low-sodium tamari
- 1 teaspoon chili paste (sambal oelek)
- wooden skewers (soaked for at least 30 minutes)
- 3 tablespoons creamy peanut butter
- 1/4 cup coconut milk
- 1 tablespoon freshly squeezed lime juice
- 1 tablespoon honey
- 2 teaspoons fish sauce
- 1 teaspoon chili paste [sambal oelek]
- 2 cloves garlic (minced)
- 1 green onion (minced)
- 1 tablespoon chopped fresh cilantro
- warm water (to thin the sauce out)
- 1 3-inch piece ginger root (sliced into 5 or 6 coins and smashed with the handle of a knife)
- 2 cups jasmine rice
- 1½ teaspoon kosher salt
- 10 ounces coconut milk
- Water
At a glance
PER SERVING · TIME 160M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 25m
- Cook
- 15m
- Sodium
- 1508mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 319mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 145M
- SODIUM
- 1508MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.