Chef Savvy · by Kelley Simmons★ 4.7 (10)
Thai Chicken Satay
NUTRITION · PER SERVING25M COOK
CAL 34%·PRO 100%
CARBS 37G21% OF CAL
4G FIBER25G SUGAR7G OTHER
FAT 38G50% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken skewers marinated in coconut curry and spices, served with peanut dipping sauce. A flavorful Thai appetizer.
starterthaichicken⚙️ food processor🔥 oven♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds boneless skinless chicken breast (or chicken thighs cubed into bite sized pieces)
- 1/2 cup coconut milk
- 3 cloves garlic (minced)
- 2 teaspoons ginger (minced)
- 1 tablespoon fish sauce
- 1 tablespoon red curry paste
- 3 tablespoons light brown sugar
- 3 tablespoons low sodium soy sauce
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon cumin
- 1 tablespoon cilantro (chopped)
- wooden bamboo skewers (soaked in water for 30 minutes)
- cilantro for garnish (if desired)
- lime wedges for garnish (if desired)
- peanut dipping sauce (recipe below)
- 1/2 cup creamy peanut butter
- 1 teaspoon ginger (minced)
- 2 tablespoons low sodium soy sauce
- 1 tablespoon light brown sugar
- 1 whole lime (juiced)
- 1 teaspoon sesame oil
- 1 teaspoon red curry paste
- 1 teaspoon sriracha
- 2 tablespoons water
At a glance
PER SERVING · TIME 25M
CAL 34%·PRO 100%
CARBS 37G21% OF CAL
4G FIBER25G SUGAR7G OTHER
FAT 38G50% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 2244mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1124mg
- Calcium
- 64mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.