Thai Chicken Salad with Honey Drizzled Cashews
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Easy Peasy Foodie · by Eb Gargano5.0 (2)

Thai Chicken Salad with Honey Drizzled Cashews

NUTRITION · PER SERVING30M COOK
CAL 43%·PRO 100%
CARBS 37G17% OF CAL
12G FIBER11G OTHER15G TOTAL SUGAR
FAT 51G54% OF CAL
13G SAT38G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Thai-inspired chicken salad with turmeric, ginger, and lime, topped with honey-drizzled cashews, snap peas, and avocado. Fresh, flavorful, and satisfying.

mainthaisaladchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 teaspoons turmeric
  • 1 red chilli (finely chopped, plus extra for garnish)
  • 2 cm ginger (finely grated)
  • Zest and juice of 2 limes
  • Salt (to taste)
  • 4 small chicken breasts
  • 100 g cashew nuts
  • 2 tablespoons honey
  • 2 little gem lettuces (shredded)
  • 4 spring onions (finely sliced)
  • 200 g sugar snap peas (cut in half)
  • 2 avocados (cut into thick slices)
  • 4 tablespoons olive oil
  • Basil leaves for garnish
PREP
20M
SODIUM
438MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.