Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (4)
Thai Chicken Salad with Easy Peanut Dressing Recipe
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 34%
CARBS 27G34% OF CAL
5G FIBER5G OTHER17G TOTAL SUGAR
FAT 18G50% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Thai chicken salad with vegetables and an easy peanut dressing ready in 15 minutes. Tangy and satisfying, with options for keto and gluten-free diets.
mainthaisaladchickendairy free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 small or 1 large carrot
- 1 small red bell pepper
- 2 radishes
- 1 medium courgette (zucchini)
- 125 g (1 cup) cooked shredded chicken
- 150 g (3 packed cups) spring greens (collard greens) (cut into think slices)
- 3 spring onions (scallions) (chopped)
- 1 small bunch coriander (cilantro) (roughly torn)
- 1 tsp mixed black and white sesame seeds
- 2 tbsp peanut butter
- 3 tbsp soy sauce
- 2 tbsp olive oil
- 1 clove garlic (peeled and minced)
- 2 tbsp honey
- juice of ½ lime
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 34%
CARBS 27G34% OF CAL
5G FIBER5G OTHER17G TOTAL SUGAR
FAT 18G50% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 976mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 739mg
- Calcium
- 194mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 976MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.