Thai Chicken Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright and crunchy salad of cabbage, carrots, and cashews tossed with shredded chicken and a creamy peanut-based dressing with lime and chili heat. Ready in under 30 minutes for an easy lunch or light dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup creamy peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 3 tablespoons sesame oil
- 2 tablespoons sweet chili sauce
- 1 tablespoon fish sauce
- 1 teaspoon brown sugar
- 1 teaspoon ginger, (grated)
- 1 teaspoon garlic, (minced)
- 3 cups green cabbage, (shredded)
- 3 cups red cabbage, (shredded)
- 2 cups cooked chicken, (shredded)
- 1 1/2 cups carrot, (shredded)
- ½ cup cilantro, (chopped)
- ½ cup salted cashews, (roughly chopped)
- ½ cup green onions, (thinly sliced)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 365mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 286mg
- Calcium
- 30mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 365MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.