Small Town Woman · by Beth Pierce★ 5.0 (2)
Thai Chicken Salad
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 51%
CARBS 26G27% OF CAL
6G FIBER5G OTHER16G TOTAL SUGAR
FAT 23G52% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful salad combining shredded cabbage, edamame, bell pepper, and diced chicken dressed in a creamy peanut sauce. Topped with peanuts and crispy wontons.
mainthaisaladchickendairy free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup creamy peanut butter
- 3 tablespoons fresh lime juice
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons honey
- 1 tablespoon freshly grated ginger
- 2 cloves garlic, pressed
- 1 teaspoon toasted sesame oil
- 2-3 pinches red pepper flakes
- 2-3 tablespoons cold water
- 4 cups shredded green cabbage
- 2½ cups diced cooked chicken
- 2 large carrots, peeled and cut into matchsticks
- 1 medium red bell pepper, diced
- 4 green onions, thinly sliced
- 1 cup frozen edamame, thawed
- ½ bunch cilantro, chopped
- ⅔ cup honey roasted peanuts
- 2 tablespoons toasted sesame seeds
- wonton strips ((optional))
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 51%
CARBS 26G27% OF CAL
6G FIBER5G OTHER16G TOTAL SUGAR
FAT 23G52% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 328mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 811mg
- Calcium
- 94mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 328MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.