Thai Chicken Salad
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Creme de la Crumb · by Tiffany★ 5.0 (39)

Thai Chicken Salad

NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 48%
CARBS 30G24% OF CAL
6G FIBER9G OTHER15G TOTAL SUGAR
FAT 34G61% OF CAL
6G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crunchy salad loaded with cabbage, kale, carrots, and tender chicken, dressed with a punchy peanut-soy-lime vinaigrette. Light, refreshing, and ready in 15 minutes.

mainthaisaladchickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 cup chopped romaine or green leaf lettuce
  • 1 cup chopped kale (or 1 additional cup other lettuce)
  • 1 cup chopped green cabbage
  • 1 cup chopped red cabbage
  • 1 bunch green onions (chopped)
  • ½ cup edamame
  • 1 bunch cilantro (roughly chopped)
  • 1 carrot (grated)
  • 2 bell peppers (I used red and yellow)
  • 1 cup diced or shredded cooked chicken
  • ½ cup wonton strips
  • ½ cup creamy peanut butter
  • 2 tablespoons lime juice
  • ¼ cup toasted sesame oil
  • ¼ cup rice vinegar
  • ⅓ cup soy sauce
  • 2 tablespoons sugar (or honey)
  • 1 teaspoon grated ginger (or 1/2 teaspoon ground ginger)
  • 1-2 teaspoons sriracha (to taste)
  • splash of fish sauce (if you have it on hand)
  • 2-3 tablespoons water (as needed, to thin)
PREP
15M
SODIUM
1365MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.