Pinch of Yum · by Lindsay Ostrom
Thai Chicken Salad
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 74%
CARBS 21G22% OF CAL
4G FIBER8G OTHER9G TOTAL SUGAR
FAT 18G42% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick salad combining rotisserie chicken with spinach, carrots, bean sprouts, and cilantro, dressed with a homemade peanut sauce. Easy, light, and flavorful.
mainthaisaladchickendairy free
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbs. fresh minced ginger
- 1/2 cup peanut butter
- 1/2 cup water
- 2 tbs. soy sauce
- 3 tbs. hoisin sauce
- 1/4 tsp. red pepper flakes
- spinach
- pulled rotisserie chicken
- shredded/grated carrots
- bean sprouts (alfafa sprouts)
- cilantro
- green onions
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 74%
CARBS 21G22% OF CAL
4G FIBER8G OTHER9G TOTAL SUGAR
FAT 18G42% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1427mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1165mg
- Calcium
- 66mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.